I want to teach my daughters to love the food that God created. I *love* to see how excited our 6 year old is about my husband's vegetable garden (I say that it is his because I don't want to claim any credit for his hard work). I loved picking strawberries from the local UPick garden this spring and then making our own freezer jam and being able to thank God (with my daughters) for the perfect strawberry growing weather we have been blessed with this year.
I also want to help train my daughter's taste palettes to love fresh veggies and fruits. I don't want them to think they need to drown food in salt, fat and sugar in order to make it taste good. This is a big problem in our country! We want food to taste super salty, sinfully rich, or lockjaw sweet - and we are teaching our kids to only like food that has this strong flavor. This is one reason for the drastic increase in childhood obesity.
Summer is upon us and the hot 90 degree days are perfect for a yummy frozen treat! How about frozen bananas (and/or other fruit) that are whipped up like soft serve ice cream? How yummy does that sound? This is a great way to eliminate the sugar loaded, high fructose containing creamy dessert from your kids' diet (or at least cutting way down) and include more fruits that are loaded with Vitamins and Minerals they actually need to be healthy.
Introducing..... Yonanas Ice Cream Treat Maker
I cannot wait to get my own Yonanas Ice Cream Treat Maker